The weather forecast said there might be a frost on Saturday night but just in exposed rural areas….they were wrong! We awoke to a hard frost and the tell-tale signs of tender plants grimacing in the early morning mist. Gradually, as the sun rose and the mist cleared, I realised this was the day to start the annual clearance.
It is an inevitable part of gardening with annuals and tender perennials that, sooner or later, they need to be lifted and either potted up, stored or composted. Most people seem to think that makes a garden ‘high maintenance’ but I just see it as part of the programme. If you want a colourful scented garden throughout the year, it comes at a small price. However, the payback is lots of wonderful composting material!
Even after so many years, I am still reluctant to dispose of plants which are still flowering like Cosmos, Nicotianas, China asters and bedding dahlias but if I wait I will just be clearing away a soggy mushy mess instead. So, out I went, wheelbarrow, border fork and spade in hand and had a really good day. The weather was warm under a cloudless sky.
I feel better for it, the borders look fresh and ready for the next chapter and I now have somewhere to plant out the 50 Alliums I bought at Malvern, the Echinaceas and rudbeckias bursting out of their 5 litre pots, the Hesperis matronalis, Sweet Williams and Foxgloves grown from seed, the Delphiniums and Penstemons bought as plugs, and the various perennials I have collected from plant sales but had nowhere to plant them. Heliopsis ‘Summer Nights’, Schizostylis coccinea, two bargain half price Phormiums, shrubby Salvias ‘Hot Lips’ and ‘Royal Bumble’, Kniphofia ‘Percy’s Pride’ and last, but by no means least, Hydrangea arborescens ‘Annabelle’
Tomorrow is another day. Retirement has the benefit that I can spread tasks out a bit, they don’t all have to be done at the weekend, so now it is time to think, reflect, have a glass of wine and plan ahead. I might get the seed boxes out of the fridge and dream of next year’s promise, all those wonderful treats to come!